Gravy Sauce

Jollibee Gravy Recipe Home Ingredients    • Jollibee Style Gravy | Using Crispy F...  

#FoodaliciousHomeStyle #GravySauce #MashedPotatoes

Ingredients:

2-3 tbsp butter ( unsalted )
5 tbsp all purpse flour
1 chicken broth cube
1 beef broth cube
2 1/4 to 2 1/2 cup boiling water
1/4 tsp ground black pepper

Procedure

Dissolve chicken and beef bouillon cube in hot water, set aside
Melt butter in a pan, over low heat
Add half of the flour, stirring constantly then add the rest
Cook until color of the flour turns to medium brown
Gradually add the chicken and beef stock continue whisking until it’s completely incorporated
Make sure there were no lumps remain ( much better to use wire whisk )
Add ground black pepper
Bring gravy to a boil, simmer for a few minutes until gravy reaches the consistency you prefer, takes 3-5 minutes
Share and Enjoy!

Tips: Gravy thicken as it cools so keep your gravy warm, You can transfer it in a small thermos
to keep it hot and pourable before serving..

How to fix gravy?
If gravy is too thick, just add water continue whisking then let it simmer
If it’s too thin, simmer for a few minutes until gravy reduces and thicken
If there are lumps, strain the gravy after cooking

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