Kadhi is a classic North Indian dish made from yogurt and gram flour (besan) with a fragrant tempering of spices. It's a comforting, mildly spiced curry that is tangy and creamy, often paired with steamed rice or roti. The smooth texture of the yogurt-based gravy is balanced with the crunch of pakoras (fried fritters) or vegetables. The dish is flavored with turmeric, cumin seeds, mustard seeds, fenugreek, and curry leaves, with a hint of tanginess from the yogurt. A final drizzle of ghee and red chili tempering enhances the flavor, making it a soul-satisfying meal perfect for any occasion.

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