Make street bungeoppang at home!
It's so fun to make various bungeoppang with my favorite flavor~
Try making delicious bungeoppang this winter ^^


Red bean paste Ingredients: 2 cups of red beans, 7 cups of water (when boiling), 2/3 cups (or 1 cup) of sugar, 2/3 spoons of salt

Dough ingredients: 200g wheat flour, 40g butter, 40g sugar, 1 egg, 200ml milk, 2g salt, 5g baking powder

Desired sediment ingredients: tomato sauce, canned corn, cheese, Nutella, brown sugar, etc.


#Delicious food #Delicious Korea #Representative winter Korean snack #Korean street snack #K-food #Bungeoppang #Bungeoppang making #Bungeoppang dough #Bungeoppang red bean paste #Bungeoppang red bean making

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