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[Red shiso juice]
1 bag of red shiso
(about 200g of leaves alone)
700ml water
300ml mirin
150ml apple vinegar
100g honey
(add 200g if you want it to be very sweet)

[Red shiso grounds sprinkles]
Red shiso grounds
50g fresh ginger
1 tablespoon soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons roasted sesame seeds