Processing our own deer at home is something we love to do. We just unboxed some new meat processing tools from Meat Your Maker and wanted to show off how well the grinder and vacuum sealer work. We wanted to show just how easy it can be to process a deer by yourself. How to make ground venison, deer sausage, and backstrap. From Field to plate, this is just a little bit of how we do it.

This venison is being processed for our personal consumption only.

MEAT: http://bit.ly/MEAT_BC
How to Quarter a Deer:    • How To QUARTER A DEER The Easy Way  
How to Gut a deer:    • GUTTING A DEER The EASY Way Before Ca...  

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