Mirchi ka Salan | Biryani Gravy Hyderabadi Style | Biryani Curry Recipe | Side dish for Pulao & Roti

#mirchikasalan #biryanigravy #biryanisidedish #sidedish #biryanigravypreparation #biryanigravymasala #sidedishforpulao #hyderabadistylebiryanigravy #homecookingshow

Other Side dish Recipes

Brinjal Biryani Gravy -    • Brinjal Gravy Recipe | Biryani Side D...  
Karela pyaz sabzi -    • Karela Pyaz Sabzi in Under 30 Minutes...  
Lahsuni Bhindi -    • Lahsuni Bhindi Recipe | Restaurant St...  
Corn palak sabzi -    • Corn Palak curry | Palak Sabji | Pala...  
Mushroom matar sabji -    • Mushroom Matar Recipe | Mushroom Mata...  

Pulao Recipes

Kashmiri Pulao -    • Kashmiri pulao | vegetable pulao | Lu...  
Matar Pulao -    • Matar pulao | Veg pulao Recipe | Peas...  
Corn Pulao -    • Corn Pulao | Lunch Box Recipe | Kids ...  

Prep Time:10 mins
Cook Time: 35 mins
Servings: 5-6

To Make Ground Masala

Peanuts - 1 1/2 Tbsp
Coriander Seeds - 1 Tbsp (Buy: https://amzn.to/45mvvJS)
Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Sesame Seeds - 1 Tsp (BUY:https://amzn.to/3OuTYpx)
Grated Coconut - 1/4 Cup
Onion - 1 No.
Garlic - 5 Cloves
Ginger
Oil (Buy: https://amzn.to/449sawp )
Water


To Make Mirchi Ki Salan

Bajji Chilli
Mustard Seeds - 1 Tsp (Buy: https://amzn.to/449sawp )
Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Onion - 1 No.
Turmeric Powder - /4 Tsp (Buy: https://amzn.to/449sawp )
Kashmiri Chilli Powder - 2 Tsp (Buy: https://amzn.to/449sawp )
Coriander Powder - 1 Tsp (Buy: https://amzn.to/36nEgEq)
Tamarind Puree - 1/2 Cup
Water - 1 Cup
Jaggery - 1 Tsp ( Optional )
Coriander Leaves

Method:

1. Take peanuts in a pan. Dry roast them until the dark spots appear.
2. Then add coriander seeds and roast until there is nice aroma.
3. Next add cumin seeds and sesame seeds. Roast on a low flame.
4. Once the sesame seeds start crackling, add grated coconut and roast on low flame until they are no more raw.
5. Transfer them to a plate and cool them down completely.
6. Meanwhile, add oil to the same pan. Add the sliced onions, chopped ginger and garlic.
7. Saute until the onions are lightly brown. Transfer them to a plate and keep them aside.
8. To the same pan, add oil and slit bajji chillies. Make the slits as shown in the video.
9. Keep flipping the chillies and make sure they are charred on all sides.
10. Once the chillies are no more raw, take them out and keep them aside.
11. Now transfer the cooled down ingredients except chillies to a mixer jar.
12. Grind them all to a fine paste by adding a little water. Keep it aside.
13. To the same pan, add mustard seeds, cumin seeds and saute. Add the onions and roast until they are golden brown in color.
14. Once the onions are browned, add turmeric powder, Kashmiri red chilli powder, coriander powder, salt and mix well.
15. After about 30 seconds, add the ground masala paste and mix everything well.
16. Cook for 5 mins and add tamarind puree. Now add 1 cup of water and mix well.
15. Place the roasted chillies and once the gravy starts bubbling, cover the pan with a lid cook the gravy for 10 mins.
16. After 10 mins, add jaggery powder and mix well.
17. Once the oil begins to separate, add chopped coriander leaves and turn off the stove.
18. Masala Mirchi Ka Salan is ready to be served hot with any biryani or other rice dish or phulka, roti of your choice.

Mirchi Ka Salan is a wonderful sidedish which is usually served with Biryanis. It is made with big size bajji chillies and a nice masala gravy. This salan can be enjoyed with any masala rice of your choice like Khuska, bagara rice, masala rice,[pulao etc. Watch this video till the end to get a ste-by-step process. So do try this recipe and let me know how it turned out for you guys in the comments section below.

You can buy our book and classes on https://www.21frames.in/shop

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -  / homecookingshow  
YOUTUBE:    / homecookingshow  
INSTAGRAM -   / homecookingshow  

A Ventuno Production : https://www.ventunotech.com/