Instant butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli

Ingredients
1 cup rice flour (chawal ka atta)

1 tbsp butter

1/2 tsp cumin seeds (jeera)

1/2 tsp black sesame seeds (kala til)

salt to taste

oil for frying



1. To make instant rice chakli, in a deep pan boil 1 cup of water.

2. Once boiled, add butter, cumin seeds, black sesame seeds and salt to taste.

3. Now add rice flour, cook on medium flame for 2 minutes while stirring continuously.

4. Switch off the flame, cover and keep aside for 5 minutes.

5. Transfer the mixture into a big thali and knead to form a soft dough.

6. Take a portion of the dough and place it into a chakli “press” and cover it with the lid.

7. Press out 75 mm. (3”) diameter round swirls of chakli.

8. Heat the oil in a deep non-stick pan, deep fry the chaklis on a medium flame, till they turn golden brown in colour and crisp from both the sides. Drain on an absorbent paper.

9. Cool the chaklis and store in an air-tight container.





Tips: 1. Just add little salt to taste, as it tastes salty after frying.

2. Instead of black sesame seeds you can also add white sesame seeds.

3.Gently lift the chakli using a flat spoon to avoid breaking.




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