豬扒1磅(453克) (1/2 吋厚)
1 lb pork chop(353g) (1/2 inch thick)
水2 1/2 湯匙
粟粉 1 1/2 湯匙
2 1/2 Tbsp water
1 1/2 Tbsp cornstarch
調味：
蠔油1/2湯匙
生抽1/2湯匙
檸檬汁1/2湯匙
糖1/2 茶匙
適量胡椒粉
Seasoning：
1/2 Tbsp oyster sauce
1/2 Tbsp soy sauce
1/2 Tbsp lemon juice
1/2 tsp sugar
Some white pepper

混合醬：
泰式甜辣醬1 1/2 湯匙
茄汁6湯匙
糖2湯匙
適量胡椒粉
生抽1湯匙
水6湯匙
粟粉1/2茶匙

Sauce mix：
1 1/2 Tbsp
Thai sweet sauce
6 Tbsp ketchup
2 Tbsp sugar
Some white pepper
1 Tbsp soy sauce
6 Tbsp water
1/2 tsp cornstarch

洋蔥1/2磅(240克)
1/2 lb onion(240g)
番茄1/2磅(259克)
1/2 lb tomato(250g)
適量薑和蔥
Some ginger & shallot

Facebook Page: https://bit.ly/3dyY9gw

Instagram:   / bobokitchen.us   Social Media:
Instagram:   / bobokitchen.us  
Facebook Page: https://rb.gy/gtuwvm

For business inquires, email:
[email protected]