Baker Abi Balingit loves the Filipino staple of fruit salad as dessert, but is not the biggest fan of canned fruit and maraschino cherries. The Dusky Kitchen creator and author of “Mayumu: Filipino American Desserts Remixed” explains why her crowd-pleasing version includes lychee, grapefruit and fresh peaches.

Watch the full episode:    • How Abi Balingit remixed Filipino des...  

Photo credit: NICO SCHINCO / HARVEST