होममेड नूडल्स (हिन्दी रेसिपी) | एगलेस | मैदे और बिना मैदे से

Noodles are very popular among all of us and kids specially are very fond of noodles. No store bought noodle can beat these homemade noodles when it comes to health and taste both! Here I present two ways to make noodles, one using Plain Flour/Maida and other with Semolina/Sooji /Rava and Whole wheat flour. So, now enjoy making these noodles at home without worrying about your kids demanding it frequently 

[PRODUCTS USED]
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[INGREDIENTS]
Semolina/Sooji/Rava + Wheat Flour Noodles (सूजी और गेहूं नूडल्स)
- ¾ Cup ground Sooji (पिसी सूजी)
- ¼ Cup whole wheat flour (गेहूं का आटा)
- Salt to taste (नमक)
- Water to knead the dough (पानी - आटा गूंधने के लिए)

Plain Four/Maida Noodles (मैदा नूडल्स)
- 1 Cup plain flour (मैदा)
- Salt to taste (नमक)
- Water to knead the dough (पानी - आटा गूंधने के लिए)

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