By popular demand, the Bustedknuckle Gas station and Grill is smoking a Brisket low and Slow style. We smoked it at 225 for 3 hrs , wrapped it and continued smoking at 250 until we hit a stall at 154 internal temperature. Finally, we bumped it up to 300 and pushed through with 4 additional cook hrs for a total cook time of 7hrs 💪🏾