mor kulambu | mor kulambu in tamil | mor kuzhambu tamil recipe | vendakkai mor kulambu in tamil

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In this video we are going to see how to make mor kulambu in tamil

Ingredients : ladies finger – 10 (medium size), curd – 300 grams, grated coconut – ½ cup, toor dal (red gram) – 2 tsp (soaked for 30 mins in water), green chillies – 3 nos, ginger – small piece, cumin seeds – 1 tsp, oil – 4 tsp, mustard – 1 tsp, fenugreek – ¼ tsp, some curry leaves, red chilli – 2 nos, asafoetida powder – ¼ tsp, turmeric powder – ¼ tsp and salt as much as necessary

Note : 1. Wash and cut ladies finger as shown in the video, 2. Blend the curd in a mixie jar until smooth consistency and keep aside, 3. In a mixie jar put grated coconut, soaked toor dal, green chillies, ginger and cumin seeds with ½ glass of water and grind to smooth paste, 4. We are making this mor kuzhambu for 3 to 4 persons

switch on the stove (medium flame) – in a vessel pour 2 tsp of oil – add ladies finger,necessary salt and roast until it turns non sticky and colour changes slightly and keep aside – in another vessel heat 2 tsp of oil – put mustard and fenugreek seeds in it and allow mustard to splutter – now add curry leaves and red chillies – also add asafoetida powder and turmeric powder and fry for few seconds – now add grounded coconut mixture paste with 2 ½ glasses of water – mix them and allow to boil – once it starts boiling add fried ladies finger and necessary salt and cook for another 2 minutes – finally switch off the stove and add curd and mix – now delicious mor kuzhambu is ready to serve

Try this mor kuzhambu which goes well with rice and potato chips or masal vada or potato fry

Enjoy...

#morkulambu, #morkuzhambu, #chennaisamayalagam

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Chennai Samayalagam is all about cooking. Here you can find different types of recipes explained and presented clearly. The step by step process shown in the video makes viewers to cook without any hesitation.

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