kaddu ka halwa, how to make pumpkin sweet, Sitafal Halwa, kashifal ka halwa kaise banta hai, Farali Kaddu Halwa

#Vrat_Ka_Khana #Navratri_Vrat_Recipe #KadduRecipes
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Ingredients for Kaddu Halwa
Yellow Kaddu - 500 gms
Sugar - ½ cup (125 gms)
Ghee - 2 to 3 tbsp
Full cream milk - ½ litre
Cashew - 1 to 2 tbsp (chopped)
Pistachios - 10 to 12 (chopped)
Cardamoms - ½ Tsp

How to make Kaddu Halwa
1- Take ½ kg of yellow Kaddu, wash it, peel it and chop it.
2- Boil a ½ litre of full cream milk in a pan.
3- In the meantime, grate the yellow Kaddu.
4- Grate it using the larger sized hole and grate it finely.
5- Cook the milk until it becomes thick in its consistency.
6- Stir the milk in the intervals while cooking it on the high flame.
7- Add 2 tablespoon of Ghee in another pan and add the grated Kaddu to it.
8- Roast the Kaddu for 2 minutes on the low flame.
9- Cover and cook it on the low flame for 4 minutes.
10- The pumpkin will become soft after 4 minutes.
11- On the other hand, do not forget stirring the milk.
12- Turn the flame to low of milk and cook the pumpkin on low flame for 10-12 minutes.
13- Add a ½ cup of sugar in the Kaddu and mix it.
14- Cook it while continuously stirring it.
15- The milk has become thicker and it has come to the form of Mawa.
16- Increase the flame of pumpkin and add the cooked Mawa to it.
17- Stir and cook it on the high flame for a while.
18- Add 1 to 2 tablespoons of finely chopped cashews, a ½ teaspoon of cardamom powder to it.
19- Stir and cook the pudding for a minute.
20- Remove the cooked pudding in a separate bowl and garnish it with chopped cashews, pistachios and almonds before serving.
21- Less than an hour was acquired while cooking it.

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