How to cook Chile Con Carne | CHILE COLORADO Recipe
Simply Mamá Cooks Simply Mamá Cooks
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 Published On Oct 29, 2020

Today, I am cooking at home and making chile colorado or red chili stew. This recipe is a classic Mexican-style beef stew with an authentic Mexican red sauce. This is easy to make and great for dinner.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#cooking #dinner #food



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0:00 Intro
0:16 Chile Puree
1:32 Ingredients
1:50 Brown The Meat
3:06 Cook and Simmer
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INGREDIENTS
2 to 2.5 lbs (907 g to 1.13 kg) beef chuck roast
1 tsp salt
1/2 tsp black pepper
3 Tbsp (45 ml) cooking oil
1/2 small onion (diced)
5 cloves garlic (minced)
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
4 1/2 to 5 cups (1.06 to 1.18 L) low sodium beef broth
5 guajillo chiles (or New Mexico chiles)
1 pasilla chile
1 chile ancho
1 tsp Mexican oregano
salt and pepper to taste




MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Lusso Calma E Volutta by Botegga Baltazar, Courtesy of https://artlist.io/

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