Recipe:
warm milk 150 ml
warm water 160 ml
Yeast 7 grams (1 heaped teaspoon)
sugar 2 tablespoons
Egg 1 piece
melted butter 35 grams (2 heaped tablespoons)
Wheat flour 550 grams (4.2 cups) cup 250 ml
Salt 1/2 teaspoon

Filling:
Curd 200 grams (1.7 cups) cup 250 ml
sugar 3 tablespoons

To grease the dough and bowl, add 1 teaspoon of oil
Let the dough rest for 40 minutes
Divide the dough into 10 parts
let stand another 10 minutes
Let stand for 10 minutes before baking

for greasing egg yolk and milk 1 tablespoon
Bake at 180℃ for 30 minutes
Sprinkle with powdered sugar
Bon appetit, my dear friends!