高麗菜肉包 cabbage and pork steamed bun;扒開包子溢出滿滿的肉汁,使用一次發酵法,機器壓麵
Ann’s Kitchen 在加在家 Ann’s Kitchen 在加在家
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 Published On Nov 17, 2020

Recipe
高麗菜肉包 cabbage and pork steamed buns
份量12個

Ingredients
高麗菜肉餡料 stuffing(每個約42克)

➡️高麗菜 cabbage 180g
➡️豬絞肉 ground pork 250g
➡️鹽 salt 1/2t
➡️蔥花 chopped green onion 1/4 cup


調味料Seasoning

➡️醬油 soy sauce 1T
➡️蠔油 oyster sauce 1/2T
➡️薑泥 ginger paste1t
➡️糖 sugar1t
➡️白胡椒 white pepper powder ½ t
➡️芝麻油 sesame oil 2T
➡️沙拉油 vegetable oil 1T


包子皮bun

➡️中筋麵粉 all purpose flour 450g
➡️牛奶 milk 260g
➡️即發乾酵母 dry instant yeast 4g
➡️糖 sugar 10g
➡️沙拉油 vegetable oil 10g


🧂Cooking :
   • Cooking  

🍞Baking:
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