Preparation time: 5-10 mins
Cooking time: 20-30 minutes

Ingredients:

Karkara atta /thick atta: 3-4 cup
Ghee ½ cup
Water 2th cup
Ghee 300 gm (for frying)
Jaiphal (grated)
Gud 250 gm
Grated coconut (Optional)


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