Let me show you how to cook the best Swedish Meatballs. 100% Vegan.

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The Eat More Plants Official Vegan Swedish Meatballs 🍃🍃🍃

2 tbsp Vegan Butter
1/4 cup Garlic, minced
3 tbsp All-Purpose Flour
2 cups Veg Stock, low-sodium (if you don't have low sodium, that's fine just use less salt)
2 cups Coconut Cream
1 heaping tbsp Vegan Worcestershire
1-2 packages Gardein Meatless Meatballs (can use any vegan meatballs you want)
1/2 tbsp Salt, then salt to taste
1/2 tsp Black Pepper


The Eat More Plants Official Mashed Potatoes 🍃🍃🍃

6-7 Russet Potatoes, peeled, chopped, boiled 15 mins, drained
2 tbsp Vegan Butter
1/2 cup Coconut Cream
1/2 tbsp Salt
3/4 tsp Black Pepper