TRES LECHES CAKE

INGREDIENTS:

Sponge cake:
4 eggs
90 grams of sugar. (1/2 cup)
125 grams of flour (common, unprepared, 0000) (one cup)

Milks:
350 ml. evaporated milk (or a can)
350 ml. milk cream
300 ml. condensed milk (or a can)

Cover:
400 ml. of milk cream.
If you want, add a little powdered sugar to sweeten it.


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Treat yourself -
Dyalla
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