The Northern West Coast of the USA is ripe with hop valleys, but it also hosts a style that deserves more attention, the Cream Ale! Today we're brewing a cream ale, and talking a bit about what makes it a special style.

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Recipe was designed with the Brewfather app.

My gear: (listed in order of appearance)

• Water Filtration: Portable Reverse Osmosis water filter
• Digital Mini scale, 200g
• Mash Tun: Anvil Foundry (6.5 gallon capacity)
• Grain Mill: Malt Master R2 Pro (modified with corded drill)
• Hop Strainer: LUCKEG Brand 300
• Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions
• Hydrometer
• Keg: 2.6 Gallon Torpedo Slimline Keg
• 5 Gallon CO2 tank and regulator
• 5 Gallon Wide mouth PET carboy
• Custom built Keezer System with Intertap Taps

(Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer)

If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!