EGGLESS VANILLA SPONGE CAKE
HOW TO MAKE BIG TALL SPONGE CAKE IN 6 INCH CAKETIN WITHOUT OVEN, EGG, BUTTER, CREAM, CONDENSED MILK

Hello friends
Today I am sharing with you all big and Tall Eggless Vanilla sponge cake recipe in a 6 inch diameter cake tin. It looks so attractive and can be used as a base for so many different cakes. It is made with very simple ingredients and comes out very spongy and fluffy. Do try this very easy to make recipe and share your comments below.
Thanks a lot

~Ingredients~

Measuring cup- 200ml
Cake tin- 6 inch diameter

All purpose flour- 2 cups or 300g approx
Sugar- 1 cup or 200g
Refined oil- 1/2 cup or 100ml
Lukewarm milk- 1 cup + 1/4 cup or 250ml
Vanilla essence- 1 tsp
Baking powder- 2 tsp
Baking soda- 1/4 tsp
Vinegar- 2 tsp
Milk Powder (Optional)- 4 tbsp
Chocolate Spread and sprinkles for decoration



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