Craving a hearty and nutritious meal? Try this Brown Lentil Curry, a delicious one-pot recipe that combines the rich texture of brown lentils with the subtle sweetness of sweet potatoes. This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect a midweek dinner or lunch. This Sweet Potato Brown Lentil Curry is not only easy to prepare but also packed with protein, fibre, and essential nutrients. Bursting with warming spices, this vegan and gluten-free recipe is perfect for anyone looking for a nutritious, comforting meal.

This easy-to-make curry is ready in under 30 minutes, making it ideal for quick weeknight dinners or meal prep for the week ahead. The sweetness of the sweet potatoes balances perfectly with the earthy flavours of brown lentils and the aromatic spices, creating a satisfying, nutrient-dense meal that's rich in fibre, vitamins, and plant-based protein. Serve with rice or naan for the ultimate Indian-inspired comfort food.

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🌟Ingredient :

1 Tbsp Olive oil
1 Cup of finely chopped onions
3 Cloves of grated garlic
½ Tbsp Grated ginger
1 Cup of chopped tomatoes
1 Tbsp Cumin powder
1 Tbsp Coriander powder
1 Tbsp Fennel seeds powder (Optional)
½ Tbsp Turmeric powder
½ Tbsp Cinnamon powder
½ Tbsp Red chili powder
½ Tbsp Salt
1 Big cup of washed Brown lentils. You can use puy or green lentils
1 Medium size sweet potato cut in medium size pieces
1 & ½ Cup of vegetable broth
1 Cup of coconut milk
One big cup of chopped Spinach

CHAPTERS:
0:00 Intro
0:14 Recipe
3:22 Outro

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