RECIPE: Autumn is the best season for tasting pears and especially making them into delicious homemade jams. Nothing could be simpler by following the recipe from Mère Mitraille on Gourmandises TV. A fragrant, slightly sweet jam! which will be a devastation on a good brioche or grilled toast, not to mention in a fromage blanc!. The list of ingredients is in the video and Christophe takes you into the cauldron!. Enjoy your treat!