#chocolatecake #chocolate #easydessert #cakerecipe
If you bake this cake once, you'll always bake it! Super delicious and soft cake that melts in your mouth!

Ingredients:
Flour - 215g
Baking powder - 12g or 3 teaspoons
Cocoa powder - 2 soupspoons or 15g
Eggs - 3
Sugar - 240g
Vanilla - 1 teaspoon
Butter - 130g
Hot water - 175ml
Nutella or any type of chocolate you like - 5 soupspoon
Peanut butter (or any type of butter you like - optional) - 2 soupspoon

- Bake in the oven at 165 degrees Celsius for 45 minutes
- The diameter of the circle of the pan is 22cm and its height is 6cm.