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Hope so All are Good Today's video about Hard Ice Cream Recipe in 2023

Here's a recipe for hard ice cream that you can make using a batch freezer with a fully completed capacity of 2.5 gallons:

Ingredients:

2 cups heavy cream
2 cups whole milk
1 1/4 cups granulated sugar
1/4 tsp salt
1 tsp vanilla extract
Instructions:

Combine the heavy cream, whole milk, granulated sugar, and salt in a saucepan over medium heat. Stir until the sugar has dissolved.
Remove from heat and stir in the vanilla extract.
Chill the mixture in the refrigerator for at least 2 hours, or until it's thoroughly chilled.

Hard Ice Cream Recipe in 2023 | Batch Freezer Fully Completed Batch Freezer Capacity Information

Pour the chilled mixture into your batch freezer.
Turn on the batch freezer and let it churn for about 20-25 minutes, or until the ice cream has reached your desired consistency.

Once the ice cream is done churning, transfer it to a container and freeze for at least 2 hours, or until it's firm.

Depending on the capacity of your batch freezer, you may need to adjust the recipe accordingly. This recipe is designed for a batch freezer with a fully completed capacity of 2.5 gallons, so if your batch freezer is smaller or larger, you may need to adjust the ingredient measurements accordingly.

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