This delicious recipe for a Custard Tart with nutmeg is base on one by Marcus Wareing. The tender pastry crust is filled with a rich and creamy custard that sets perfectly during baking. It is topped, too, with a good sprinkling of nutmeg. Perfect when served with fresh berries, a sweet coulis or simply with some whipped cream.

Chapters/Time Codes:
0:00 Introduction
1:39 Ingredients
3:52 Make the pastry
9:25 Preheat the oven
9:45 Roll out the pastry
11:01 Line the pan
12:22 Blind-bake the pastry
14:31 Make the custard
17:49 Assemble the tart
19:52 Bake the tart
20:34 Result & Taste Test

Recipe: https://geoffsbakingblog.com/2023/11/...

All the recipes on my blog: https://geoffsbakingblog.com

Based on this recipe by Marcus Wareing: https://www.marcuswareing.com/recipes...

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