How to make cream cheese at home & its 3 recipes
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Today once and for all, I am solving your many problems. Let’s make cream cheesecake at home and I will show you 3 different variations from cream cheese.

Ingredients:
1 litter full fat milk
2 tbs vinegar mixed with 1 tbs water
Salt
Oil
Water
1.5 tsp condensed milk
Chill flakes
Finely chopped onion greens
Coriander
Biscuit crush
Strawberry jam mixed with little warm water
Mint leave
Dry basil
Sliced tomatoes
Toasts

Method:
Take 1 liter full fat milk
Heat it up but do not boil
Mix 2 tbs vinegar and 1 tbs water
Gradually add vinegar water mix into warm milk
Keep stirring and mixing
Once milk is bursted
Drain out water but do not wash paneer
We want the sourness of vinegar to be retained
Do not put paneer in fridge
Keep Paneer water aside for further usage in recipe
Take paneer in a mixie
Add some salt in paneer
Salt should be less
1/2 tbs oil (optional)
Oil gives nice texture to cheese
Churn it
You will get cream cheese texture
Add 1 tbs water to get creamy texture
Churn again
Basic Cream Cheese is ready
Take out some cream cheese and keep aside
Take one more portion in a bowl
Add finely chopped onion green, coriander and chilli flakes
You can add roasted cumin seeds or lemon zest too
Mix and you have flavored cream cheese ready
Can be used for crostini or in a sandwich as a spread or with omelete
Remaining basic cream cheese is 1.5 tbsp
Add 1.5 tsp condensed milk
You can add normal sugar and beat with cheese too
you can add whipping cream or egg white to make it lighter
Mix well
Fill this dessert cream cheese in a piping bag
We’ll make cheesecake shots
Make layer of biscuit crush of your choice
Next layer of cream cheese
Next layer of strawberry jam diluted with warm water
You can layer with fruits too
Repeat all three layers
Garnish with fresh strawberry or mint leave
Keep in fridge for 10 minutes to set
Take toasted baguette or sandwich bread
For flavorful toppings use basic cream cheese
Top a slice with masala corn (corn, tomato, onion green, chillie powder)
Top another slice, use flavorful cream cheese
and topple with sliced tomatoes
Sprinkle Chilli flakes, Dry basil & Salt
So you have 3 variations of cream cheese & recipes ready

00:00 - Making How To Make Cream Cheese
00:14 - All about Cream Cheese
00:47 - Prepping for Cream Cheese
01:17 - Curdling the Milk
02:49 - Churning Paneer
04:40 - Making Flavoured Cream Cheese
06:00 - Making Dessert Cream Cheese
06:53 - Making Cheesecake Shots
08:43 - Use of Flavourful Toppings
09:02 - Basic Cream Cheese
09:36 - Flavoured Cream Cheese
10:20 - Meghna Tastes the Cream Cheese
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