How are you guys!
"Are you eating chocolate?"

I used strawberries sold at the supermarket today
Can be made with 3 ingredients
Introducing how to make "strawberry ice cream"
I want you to make a frozen storage recipe because this strawberry is cheap now

The arrangement method is also described in the summary column, so please take a look!

A recipe packed with professional techniques
How about a little rich sweets for yourself or as a gift?

We explain carefully so that you can understand the "why?" Of making sweets.
Please try to make professional sweets at home by holding down the points!

Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Ice #Strawberry #Strawberry #Chocolatier #Authentic

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0:00 Strawberry ice cream
0:18 Material introduction
0:24 How to make strawberry ice cream
5:26 Point review

◆ Strawberry ice cream
White chocolate 150g without vegetable oil
1 pack of strawberries (about 200-250g)
Fresh cream 150g 〇% can be used without vegetable oil

◆ Strawberry ice cream
White chocolate 150g * Use one that doesn't contain vegetable oils
1 pack of strawberries (200-250g)
Fresh cream 150g

Arrangement information
・ This time I made it with strawberries, but you can arrange it with other futools.
◆ Frozen mango
Frozen ripe cut mango (Philippines) Carabao species
https://amzn.to/3JEk9Fw
◆ Frozen blueberries
Blueberries are much tastier when frozen
https://amzn.to/37aKnTc
◆ Strawberry Chocolate Valrhona Inspiration Strawberry
Transform into richer strawberry chocolate with strawberry chocolate
https://amzn.to/385S64I
◆ Frozen dried strawberries
Recommended that frozen dried strawberries also change to a rich taste
https://amzn.to/3OpAim4

Reference information
material
◆ White chocolate
This series from the Meiji era is the best
https://amzn.to/3lvxw2k
◆ White chocolate for professionals I used this in the video
https://amzn.to/3DxZCjz

Equipment
◆ It is a complete professional grade measuring instrument.
https://amzn.to/3cBCfds

▶ Foaming device Matofer series
https://amzn.to/32r5Zb7
Different size
https://amzn.to/3l28eI9
If you really want to choose a whisk, Matofer is definitely the way to go.
Has strength that makes it easy to foam and does not deteriorate

▶ Hand mixer blender plus α is the most recommended tool
https://amzn.to/3KGraYb
Insanely important tool

▶ Glass ball
Arc International / Arco Rock is cheap
Because the pattern on the edge is a little difficult to remove with a rubber spatula
IWAKI etc. may be easier to handle
The spout is only dirty so it is not necessary
https://amzn.to/3cFb01K

◆ Rubber Bella from Shiratori Seisakusho
https://amzn.to/3r19H5r

▶ Microwave oven
The one I'm using is out of print.
Sharp RE-BK800W23L Here are some references.

◆ Sharp
It can be cooked in two stages and has a convection function.
And less than 30,000 yen
https://amzn.to/3DJYzO3

◆ Panasonic
Although it is 800W, it is set to 250 degrees and the inside is perfect.
https://amzn.to/3nIYAw4

◆ Iris Ohyama speed adjustable
https://amzn.to/3CJ7Ap8
There are other famous manufacturers, but the above is the cheapest
I think it has enough performance

Some of the above links use Amazon Associate Links.

Thank you until the end! !!
Please comment and rate! please

Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef

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