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Ingredients:
200g Cream Cheese
70g Mascarpone
50g Sugar
50g Whipping Cream
35g Sour Cream
10g Lemon Juice
1 Egg
12g Cornstarch

Baking Lessons
https://belmerlion.com/baking-lessons...

Understanding Different Types Of Flour
https://belmerlion.com/posts-articles...

Beginner’s Guide Guide To Baking With Yeast
https://belmerlion.com/posts-articles...

Baking Powder And Baking Soda
https://belmerlion.com/posts-articles...

I apologize for forgetting to mention in the video that, after the cheesecake has cooled down, it should be stored in the freezer for an hour before unmolding. I'm sorry for any inconvenience this may have caused.