Recipe from The Brockhampton Press Book of Vegetarian Cooking by Gail Duff
ISBN 10: 1860191924
ISBN 13: 9781860191923

Ingredients:
500g (1lb) New Potatoes (diced)
3 Medium Carrots (diced)
100g (4-ozs. Cauliflower Florets
50g (2-ozs) Frozen Peas
100g (4-ozs. Frozen Sliced Green Beans
850ml (1½ Imperial Pints - 1.8 US pints) Vegetable Stock
Salt & Freshly Ground Black Pepper
25g (1-oz.) Margarine or Butter
25g (1-oz.) Plain (All Purpose) Flour
1 Large Egg Yolk
4 Tbsp Double Cream
¼ tspn Sweet Paprika
50g (2-ozs.) strong Cheddar or Cheshire Cheese, grated, to serve

Music:
Waiting On A Train by HoliznaCC0.
Waiting On A Train by HoliznaCC0 is licensed under a CC0 1.0 Universal License.
https://freemusicarchive.org/music/ho...