How to make Japanese style fried eggplant.

Eggplant season is from summer to autumn.
Japanese eggplant is small, soft and delicious.

Cook politely and simply.
Bring out the beauty of the color and shape of the eggplant.
Make it like a minimum art.

8: 1: 1: 2 soup stock recipe
Dashi 120cc
1 tablespoon soy sauce (15cc)
1 tablespoon of light soy sauce(15cc)
2 tablespoons mirin(30cc)

Fry the eggplant in oil.
After about 2 minutes, when the skin becomes softer, pull it back.

I put grated ginger and sesame seeds on it.

✅陶芸vlog / Pottery vlog channel
   • Video  

8:1:1:2のだしのレシピ
だし120cc
醤油大さじ１（15cc）
薄口醤油大さじ１(15cc)
みりん大さじ２(30cc)

✅blog
https://cooking-movie.blogspot.com/20...

#茄子　#eggplant #料理