Today, I will be showing how to make Miso.

Miso is one of the essential seasonings in Japanese cuisine as you already know.  We make miso soup, dipping sauce, grilling and many more dishes. 

＜ingredients＞Yields 3.5kg miso

1kg (2.2 pounds) dried soybeans

1kg (2.2 pounds) rice koji

400g (0.9 pound) sea salt

Full recipe:
http://www.princessbamboo.com/how-to-...

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