Instant dosa is a quick and easy variation of the traditional Indian dosa. It's made using pre-made dosa batter, which is typically a mixture of rice and lentils, fermented to create a slightly sour flavor. Instant dosa batter is ready to use without the need for fermentation, making it a convenient option for a quick meal. The batter is spread thinly on a hot griddle or skillet, then cooked until crispy and golden brown. Instant dosa can be enjoyed plain or with various toppings and accompaniments, such as chutney or sambar.

Ingredients:-

Dosa batter
•Rava - 50g
•Rice flour - 150g
•Yogurt (curd) - 3tbsp
•salt to taste
•Sugar - 1tsp (for dosa colour)

Peanut chutney
•Roasted peanuts - 100g
•Tamarind - 10g
•Ginger - 10g
•Dry red chilli - 2
•Salt to taste

$Finally tempering (Thalippu) for chutney
•mustard seeds & Urid dhal
•Curry leaves
•Red chilli
•oil


I hope you guys try out this recipe and it comes out amazing. Please let me know in the comments how this dosa and chutney combination turned out for everyone.


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