Published On Oct 5, 2024
Discover the heart and soul of Iranian cuisine! Join us on a culinary journey to the legendary Kondmiz restaurant in Tehran, where we'll unravel the secrets behind their world-famous dizi.
Abgoosht, or dizi, is a beloved Iranian stew renowned for its hearty flavors and comforting warmth. This slow-cooked masterpiece combines succulent lamb, tender legumes, and hearty potatoes, all seasoned to perfection with a blend of aromatic spices. It's more than just a meal; it's a culinary tradition that has been cherished for generations.
In this video, we'll take you on a step-by-step journey as we witness the skilled chefs at Kondmiz prepare this iconic dish. From selecting the finest ingredients to the art of simmering and serving, you'll gain a deep appreciation for the care and attention that goes into creating the perfect dizi.
Whether you're a seasoned foodie or simply curious about Persian culture, this video is a must-watch. Don't miss out on this mouthwatering adventure!
#dizi #abgoosht #iranianfood #kondmiz #teheran #persiancuisine #traditionalfood #cooking #foodvideo #yumtopia #foodie #delicious #mustwatch
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For reservations and more information, please visit:
numbers: +982166066349
Locationš: https://maps.app.goo.gl/vutryiQt2tZ8g...
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This video is also related to:
Dizi
Abgoosht
Persian food
Persian Bread
Iran food
Food in Iran
Persian recipe
How to make Dizi from scratch
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Chapters:
0:00 Introduction
0:38 Cooking Abgoosht
05:30 Final steps of cooking
09:13 Serving Abgoosht
11:20 Eating Abgoosht
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