Published On Premiered Mar 12, 2021
Tacos al pastor is yet another delicacy found in Mexican cooking. The meat is traditionally cooked over a spit after being thinly sliced and marinated on a achiote (annatto) based sauce, but we know very few have access to one of this tools, so to make the recipe accesible we are using a grill. This adaptation opens the door for all of us to enjoy the distinctive flavor these tacos al pastor bring. Paired with pineapples; this is without a doubt, a pork taco recipe you will love and make your favorite.
For translated recipes to Spanish visit: Villa Cocina Español
https://www.youtube.com/channel/UCaSl...
📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
🌟PRODUCTS IN THIS VIDEO 🛒
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Important: The pineapple needs to FULLY COOK (145F degrees). I noticed I said "slightly cook" and noticed this error after uploading, my apologies. I left a message on subtitles at minute 8:06 but you can only view if you have CC ON (subtitles).
⏰ TIMESTAMPS ⏰
0:00 Intro
8:06 Important message Captions on Please
11:45 Taste test
Tacos Al Pastor Recipe
Guajillo 5 ea
Peppercorns 1 tsp
Cloves 4
Cumin 1/2 tsp
Annatto paste 2 oz link: https://amzn.to/3tijOko
White wine vinegar 1/4 cup
Garlic 4 ea
Mexican dry oregano 1 tsp
Ancho Chile powder 1 tsp
Pineapple juice 1/3 cup
Water 3/4 cup
Olive oil 1/4 cup
Salt to taste ( I did 2 tsp kosher salt)
Boneless Boston butt shoulder pork 3.5 lbs
For the salsa
Tomatillos, small 6 ea (10 oz)
Roma tomatoes 2 (1/2 lb)
Garlic cloves 3 ( 2 roasted + 1 fresh)
White onion, large 1/4 ea
Chiles de arbol, dry 15 ea
Salt to taste
Additional items you will need
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Chopped: Cilantro and red onion
Limes
Pineapples (Fully cook to 145F degrees)
Lard
Additional SALSAS to try:
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✰ Nielsen-Massey Mexican pure vanilla extract 4 oz : https://amzn.to/3icARQs
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