In this video from Geetham’s Kitchen, I’ll show you how to make soft, fluffy, and buttery naan bread right in your own kitchen! Naan is a beloved Indian flatbread, often served with curries, dals, or grilled meats, but it’s equally delicious on its own. You’ll learn step-by-step how to create restaurant-quality butter naan using simple ingredients and a few tips for achieving that perfect texture—crispy edges with a soft, airy inside. Whether you’re new to making bread or a seasoned cook, this butter naan recipe is easy to follow and guaranteed to impress your family and friends!

What You'll Learn:
How to make naan dough from scratch
Secrets to getting soft, pillowy naan
Tips for cooking naan perfectly on a stove or tawa
How to infuse your naan with delicious, rich butter

Ingredients:
1. 2 & half cups all-purpose flour (maida)
2. 1 cup warm milk
3. 2 tsp sugar
5. 1 tsp active dry yeast
8. 1 tsp salt
9. 2 tsp butter (for dough) & 1 Tsp butter (for brushing)
10. 1 tsp oil (for dough)
11. Additional butter for serving

Don’t forget to like, share, and subscribe for more traditional and easy-to-make recipes from Geetham’s Kitchen! Let me know in the comments how your butter naan turns out. Happy cooking!