Ingredients for 5 servings
Szegedin Goulash (Szeged):

Pork shoulder 1000g
Onion 200g
Lard 150g
Paprika powder 30g
Sauerkraut 800g
Garlic 20g
Cream 250g
Milk 200g
All-purpose flour 40g
Caraway seeds
Salt

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