I bake the pie "Ten minutes" while the kettle boils, the main thing is fast and delicious


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Recipe

200 ml glass
Egg 4 pcs.
Sugar 1.5 tbsp .
Rast.oil 150 ml
Kefir 1.5 tbsp .
Flour 4 tbsp .
Baking powder 2 tsp
Vanillin 1 tsp
Jam any

for streuselnaya crumb
Sl.oil 15 gr
Flour 25 gr
Sugar 25 g


Divide the dough into equal parts
Baking dish 30-20cm

Bake 180° 40-45 min.