I love garlic but I hate peeling them, that's why I went to Costco and bough a 3 pound bag of peeled garlic to make my life a little easier. If you're a fellow garlic enthusiast then you should definitely do the same. But I guess 3 pounds is a lot that's why in today's video I'm going to show you 5 things you can do with a 3-lb bag of peeled garlic which includes how to preserve them and a few other recipes to help you get through them all.

Intro 0:00
Freezing garlic 00:42
Frozen garlic ice cubes 1:04
Garlic & chili vinegar 2:15
Confit garlic 3:05
Lebanese garlic sauce ( toum ) 4:17
Garlic & herbs compound butter 6:41

Check out my other recipes that also use GARLIC 🧄🧄🧄

Crispy Garlic Focaccia
   • Soft & Crispy HOMEMADE FOCACCIA BREAD...  

Mussels with GARLIC & bacon wine sauce
   • How To Cook Mussels: With Bacon Wine ...  

Budget friendly but fancy PORK WELLINGTON
   • Budget Friendly ( BUT FANCY) Dinner F...  

Something sweet to break the GARLIC BREATH

Perfect BANANA & RUM dessert: Banana Foster
   • Perfect Banana & Rum Dessert: Bananas...  

Ultra CREAMY CHEESECAKE
   • Tips On Making Super CREAMY & CRACK-F...  

#toum #garlic #garlicrecipe

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Toum - Lebanese garlic sauce
Makes about 1/2 pint
original recipe from
https://www.seriouseats.com/tradition...

1/2 cup garlic cloves
salt to taste
Juice of 1 lemon
200-300 g natural flavor oil ( avocado or grape seed or canola )

Garlic herb compound butter
Makes about 1/2 pint or 8 oz

2 sticks unsalted butter
1/4 cup finely chopped herbs of your choice
3 Tablespoons finely minced garlic
0r 1/4 cup confit garlic
zest of 1 lemon
Salt and pepper to taste
1 Tablespoon soy sauce
1 Tablespoon molasses or brown sugar
2 teaspoons fish sauce
1/4 teaspoon cayenne pepper

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