Pickled cukes are good for adding crunch to sandwiches and salads, but when spring rolls around, we're all about putting in-season peppery radishes in a quick pickle. It's beyond easy: All you have to do is layer thin radish rounds into a jar along with some jalapeño and pickling spices then drench them in a sweet-and-sour pickle brine.

Get the full recipe at: http://www.tastingtable.com/pickledra...


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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.

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