#chicken, #chinese kitchen, #chinese food,
Lemon Chicken （柠檬鸡） is a very popular dish in Chinese restaurants.
It has a very striking color, the texture is crunchy on the outside and tender on the inside. It is a dish that is salty, fresh, sour and sweet at the same time, and has a unique taste, it can also increase a person's appetite.
Very easy and simple to prepare, learn it and you will be the master of the kitchen.
Do not miss it!!!

00:25 Ingredients for sauce
00:43 Ingredients for chicken
01:09 Ingredients for frying
01:18 Start preparing chicken
02:15 Start of sauce preparation 05:20 Salsa
03:07 Start of frying

Difficulty level★★✩✩✩
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Ingredients (for 2 people):

For the sauce:
1 lemon
2 tablespoon sugar
1 tablespoon of honey
1 tablespoon of cornstarch
1 teaspoon of white vinegar, it can be wine vinegar
1/2 glass of water

For the chicken:
1 piece of chicken thigh 200g
1 tablespoon of Shaoxin wine or white wine
1 tablespoon of soy sauce
1 tablespoon of cornstarch
1 teaspoon salt
A little bit of black pepper
Vegetable oil for frying
A little bit of sesame

For frying
5 tablespoon cornstarch
5 tablespoons of flour to coat

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