In this recipe, we’re making a juicy, thick cut version of the beloved Japanese chicken katsu curry. Using a thicker cut of chicken breast or thigh, this method ensures a crispy exterior with juicy, tender chicken inside. Shallow-fried to golden perfection, the katsu is served alongside a rich, homemade Japanese curry sauce, complemented with blanched vegetables like potatoes, carrots, and onions. This dish strikes the perfect balance between crunch and comfort – a must-try for any katsu lover!

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