Wagyu brisket from KC Cattle Company is one of the most flavorful briskets I've had. Hardly any trimming needing to be done. Veteran owned and operated. Low and slow on the Lone Star Grillz 24x40 offset stick burner using Live Oak wood. Sous Vide rest at 145* for 17 hours.

#wagyu #brisket #lonestargrillz

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