Ingredients:
1lb breakfast sausage
6 TBSP Flour
2 TBSP Butter
3.5 cups milk
1 cup corn starch


Directions:
1. Brown sausage breaking into pieces
2. Once browned, add butter until it melts
3. Add flour and mix until sausage is coated
4. Add milk and cook on low-medium until thickened, stirring frequently
5. Serve over Biscuits

Thanks, Tyler Tinney, for this recipe

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