👩🏽‍🍳 MY NEW COOKBOOK, Big Vegan Flavor, is available for preorder! https://rainbowplantlife.com/bigvegan... Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!

PS: If you pre-order before September 3, 2024, you'll be eligible to receive an exclusive package of incredible bonus content for free! Instructions for how to access it can be found here: https://rainbowplantlife.com/bigvegan...
----------------------------------------------------------------------------------------------------------
TODAY'S RECIPE: https://rainbowplantlife.com/lemon-or...

How to make preserved lemons: https://rainbowplantlife.com/how-to-m...
----------------------------------------------------------------------------------------------------------
🌟 Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7-day free trial: https://rainbowplantlife.com/mealplans/
----------------------------------------------------------------------------------------------------------
IN THIS VIDEO
All Clad sauté pan: https://amzn.to/3rq9XgV
Preserved lemons: https://amzn.to/45hzUPk

🔪 MY KITCHEN ESSENTIALS

Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: https://amzn.to/3spsW60
All Clad saucepan: https://amzn.to/3RsGJZx
Dutch oven: https://amzn.to/35SLfa6
Cast iron pan: https://amzn.to/3fYOvcM
Vitamix professional-grade blender: https://amzn.to/406rabM
Vitamix 32-ounce container: https://amzn.to/3RbGRdw
Food processor: https://amzn.to/38L8Aub
Digital scale: https://amzn.to/3TSHVng
Sheet pans: https://amzn.to/4d9NmbD

🔑 KEY MOMENTS

00:00 Introduction
00:10 Spiced Chickpeas
01:40 Prep the Salad Ingredients
05:39 Cook the Orzo
06:07 Make the Sauce and Assemble