How to run a Japanese Izakaya in Fukuoka
Japanese Food Craftsman Japanese Food Craftsman
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 Published On May 8, 2024

This is how this young family runs a Japanese Izakaya in Fukuoka, Japan. We follow them from buying their fresh fish in the morning and their morning routine till they open their shop! Please stop in for a visit if you are in Fukuoka!

🏠 Shop Name: Kotora
📍Location on Google Maps:
https://maps.app.goo.gl/c9cSscVH4fHwe...
📸Instagram:  / kotora_tenjin  

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0:00 Intro.
0:39 Stocking up for the morning market!
2:51 Gorgeous and stylish house!
3:42 Breakfast here!
4:52 Stocking up carefully!
6:30 Menus are handwritten every day!
7:45 I want to be in a famous cartoon!
8:38 Go to the flower shop!
9:20 Start preparing fish
10:44 Sardines
11:20 Now it's time to open!
12:24 Natural fish obsession
13:13 The owner's handiwork and cooking
13:45 Customer reaction
15:08 We have a full lineup of non-fish dishes!

#fukuoka #seafood #izakaya

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