Pork and chicken cannelloni very juicy. The grandmother's traditional cannelloni step by step. I'll tell you all the tricks to make them perfect and two ways to freeze them so you can prepare them in a short time.

We prepare this meat cannelloni at Christmas or when there are guests. The best thing is to do them in advance and keep them frozen. The recipe is very easy if you follow step by step.

See the recipe written in this link:
http://www.annarecetasfaciles.com/201...

Ingredients for 40 cannelloni:
700 g of loin head fillet
2 chicken hind quarter
1 onion
1 glass of cognac or white wine
extra virgin olive oil
salt and black pepper
2 packages of cannelloni (40 plates)
100 g grated cheese for grating

Ingredient for the bechamel:
Extra virgin olive oil
a nut of butter
two tablespoons of flour
1 liter of milk
nutmeg
salt
pepper

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