Hi, This is Natasha Blue :)
How have you been? I was planning to upload it over the weekend, but the editing wasn't finished so the upload was a little late! Today's video is about organizing the pantry I made on the back veranda of my house, which was chaos itself. I hope this video will be helpful to those who live in a house without a pantry like mine🙏🏻
Thank you for watching the video! Have a happy week🥰

#vlog #Pantryorganization #pantry

🍰Making Rice Cooker Castella
-Ingredients: 3 eggs, 90g sugar, 90g cake flour, 35g butter, 25g milk, 1/2ts vanilla extract, a pinch of salt

1. Add sugar to eggs at room temperature in three portions and whip until ivory color.
(When the egg is dropped, it is complete if the mark does not disappear)
*If you whip with a double boiler in warm water, the foam will rise faster.
2. Add cake flour and mix by turning the dough (mix roughly about 10 times).
3. Mix a small amount of dough with melted butter + milk + salt and mix into the entire dough.
4. Bake in rice cooker all-purpose steaming mode for 45 minutes.

*It will be clearer if you watch the video in gear-shaped settings - Quality - Advanced - 2160P on the top right:)
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