#terongsambalado #sambaladoijo #indoculinairehunter
Hari ini saya memasak yang gampang, simpel dan enak banget. Resep terong sambalado ijo atau terong sambal ijo sangat mudah membuatnya, bahan-bahan nya sedikit tapi rasanya enak banget. Terong sambalado cocok untuk menu sahur dan berbuka puasa atau menu keluarga sehari-hari. Terong sambal ijo lebih enak kalau ditambah teri, jadi terong sambalado teri yang biasa disajikan di rumah makan Padang.
Selamat mencoba resepnya, like, share, komen dan subscribe untuk mendukung channel ini. Terimakasih, salam sehat selalu..

BAHAN-BAHAN :
Terong ungu 5 buah
Cabe hijau besar 8 buah (120 gram)
Bawang merah 120 gram (15 siung bawang merah kecil)
Bawang putih 4 siung
Udang ebi 30 gram (2 sendok makan)
Daun jeruk 5 lembar
Jeruk lemon 1/3 bagian
Garam 1/2 sendok makan
Minyak goreng secukupnya
Air secukupnya

Today I cook something that is easy, simple and really delicious. The recipe for green chili eggplant or green chili eggplant is very easy to make, the ingredients are few but the taste is really good. Sambalado eggplant is suitable for sahur and breaking the fast menu or everyday family menu. Green chili eggplant is better if you add anchovies, so it is an anchovy eggplant that is usually served at Padang restaurants.
Enjoy trying the recipe, like, share, comment and subscribe to support this channel. Thank you, greetings are always healthy..

INGREDIENTS :
5 purple eggplants
8 large green chilies (120 grams)
Shallots 120 grams (15 small shallots)
Garlic 4 cloves
Ebi shrimp 30 grams (2 tablespoons)
Orange leaves 5 pieces
Lemons 1/3 part
Salt 1/2 tablespoon
Right amount of oil
Enough water