Make popular Nigerian Meat Pies at home with this easy to follow recipe video. Enjoy this savoury snacks with your loved ones following the recipe below.

Meat Pie recipe makes 12 Meat pies

500g Flour
250g Butter
1 Egg
1 tsp Baking Powder
350g Minced Beef
2 Irish potatoes
2 Carrots
1 large Onion

Seasoning to taste
Bouillon Cubes
Salt
Red Chilli Powder
Curry
Thyme

Extra Egg for glazing
Extra Flour for work surface

*Sauté your onions, Add in your minced beef, break up with your spoon and fry until no longer pink

*Season and continue to stir

*Add in your diced carrots and potatoes, stir till well combined.

*Add some water to cook the potatoes and carrots

*Once almost ready, Add in your Flour Slurry (Flour + Water) to thicken filling.

For the Dough:

*Whisk together Flour and Baking Powder and combine with cold butter until it looks like breadcrumbs

*Add in your Egg & Water a little at a time to form a dough (Be mindful not to overknead)

*Allow the dough to rest in the fridge for 30 minutes.

To make your Meat Pie:

*Cut the dough into manageable portions (About 8)

*Roll out on a floured surface and cut with a meat pie cutter or bowl

*Spoon some filling unto the center of the dough, brush edges with egg wash and fold over.

*Seal with a fork, transfer to a baking tray and generously coat the pie with egg wash.

*Bake in a preheated 175 degree Celsius oven for 30 minutes.